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2026-10-17 09:51:48 Oskar: edit banana bread
recipes/baking.md ..
@@ 2,19 2,33 @@
### Banana bread
- Note: if you start now, your bread will be ready to be eaten in 2 hours. It's because you need to bake and then wait until the bread is cool.
+ I guess it's the easiest thing to bake if you never baked before.
+
+ Requires:
+ - 120 g of **butter**,
+ - **bananas**, overripe are better,
+ - 2 **eggs**,
+ - 100 g of **sugar**,
+ - a bit of **salt** and **vanilla powder**,
+ - 150 g of **flour**,
+ - 1 tsp. of **baking powder** (a.k.a leavening),
+ - an oven.
+
+ :::info
+ If you start now, your bread will be ready in 2 hours. It's because you need to bake and then wait until the bread is cool.
+ :::
1. Melt 120 g if butter, put aside to let it cool;
2. Smash 250 g of bananas (250 g without skin) with a spoon and a fork to make a puree, put aside;
- 3. Mix 2 eggs, 100 g of sugar, a pinch of salt, 2 pinches of vanilla powder, a pinch;
- 4. Whip the mix until you get a light foam, better use a mixer for 3 minutes;
+ 3. Mix 2 eggs, 100 g of sugar, a pinch of salt, 2 pinches of vanilla powder;
+ 4. Whip the mix with a mixer for 3 minutes (go bananas) until you get a light foam;
5. Add cooled melted butter into the mix, whip for 30 more seconds;
- 6. Sift 150 g of floor + 1 tbsp. of baking powder;
+ 6. Sift 150 g of flour + 1 tsp. of baking powder;
7. Whip the batter, choose lower speed;
- 8. Add banana puree into the batter, still until smooth;
+ 8. Add banana puree into the batter, stir until smooth;
9. Fold the mix into a baking pan;
10. Bake for 40--45 minutes on 180 °C.
- When time is up, check if it's cooked with a chopstick. If bottom is undercooked, cover the pan with a foil and cook longer.
+ When time is up, check if it's done with a chopstick. If bottom is undercooked, cover the pan with a foil and cook longer.
When it's done, let it cool down naturally. It's said to be important.
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