Note: if you start now, your bread will be ready to be eaten in 2 hours. It's because you need to bake and then wait until the bread is cool.

1. Melt 120 g if butter, put aside to let it cool;

2. Smash 250 g of bananas (250 g without skin) with a spoon and a fork to make a puree, put aside;

3. Mix 2 eggs, 100 g of sugar, a pinch of salt, 2 pinches of vanilla powder, a pinch;

4. Whip the mix until you get a light foam, better use a mixer for 3 minutes;

5. Add cooled melted butter into the mix, whip for 30 more seconds;

6. Sift 150 g of floor + 1 tbsp. of baking powder;

7. Whip the batter, choose lower speed;

8. Add banana puree into the batter, still until smooth;

9. Fold the mix into a baking pan;

10. Bake for 40--45 minutes on 180 °C.

When time is up, check if it's cooked with a chopstick. If bottom is undercooked, cover the pan with a foil and cook longer.

When it's done, let it cool down naturally. It's said to be important.