Drinks

Iced matcha latte

It's better to have chawan, the bowl, and chasen, the bamboo whisk. Oskar can't say if it improves the taste but it definitely sets the mood.

1. Sift 6 g of matcha into chawan,
2. Add 7 g of brown sugar to matcha,
3. Add 30 ml of hot water (55°C),
4. Whisk vigorously with chasen,
5. Prepare a few pieces of ice, mix with 150 ml of milk,
6. Pour matcha over milk, stir well.

Milk can be replaced with oat milk or other substitute. Sugar can be reduced.

Standard recipes recommend adding less milk (120 ml) and hotter water (80°C) but then drink becomes more bitter than we prefer.