It's better to have chawan, the bowl, and chasen, the bamboo whisk for matcha.

1. Sift 6 g of matcha into chawan,

2. Add 7 g of brown sugar to matcha,

3. Add 30 ml of hot water (55°C),

4. Whisk vigorously with chasen,

5. Prepare a few pieces of ice, mix with 150 ml of milk,

6. Pour matcha over milk, stir well.

Milk can be replaced with oat milk or other substiture. Sugar can be reduced.

Standard recipes recommend adding less milk and hotter water but then drink feels more bitter than we prefer.