2026-03-18 01:54:54Oskar:
replace "I" with "Tzeyu" and "We"
recipes/drinks.md ..
@@ 24,11 24,11 @@
- a mug
What you need:
- a gooseneck kettle to control the water flow
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When I first started to make pour-over coffee, I just used normal electric kettle. There are electric gooseneck kettle in the market which you can set the temperature too. It depends on how serious and how particular you are with your coffee.
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When Tzeyu first started to make pour-over coffee, she just used normal electric kettle. There are electric gooseneck kettle in the market which you can set the temperature too. It depends on how serious and how particular you are with your coffee.
- a scale
Use it or use your sixth sense.
- a coffee grinder
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You can skip this and buy grinded/ground coffee, but I recommend you to buy the grind in small pack and finish them fast! (in 2 weeks, sometimes I do 1 month). Seal the vent on the coffee package, if there is any.
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You can skip this and buy grinded/ground coffee, but we recommend you to buy the grind in small pack and finish them fast! (in 2 weeks, sometimes I do 1 month). Seal the vent on the coffee package, if there is any.
@@ 36,13 36,13 @@
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*My pouring setting. Everything except the coffee is less than RM30. Got the kettle from my brother's friend.*
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*Our pouring setting. Everything except the coffee is less than 30 MYR. Got the kettle from Tzeyu's brother's friend.*
How to pour
1. Place mug on scale and dripper on the mug. Insert paper filter on the dripper, rinse it with hot water to remove the paper taste and preheat the vessel. Discard the rinse water.
2. Add 15 grams of grounded coffee to the filter. Tare your scale to zero.
3. Start timer. Gently pour 30-40 grams of hot water (90-95°C) over the grounds.Let it sit for 30-45 seconds. You'll see the coffee bed bubble as it releases CO2 (only for fresh grounded coffee).
4. Continue pouring the water in slow, steady circles, moving from center to outwards. Do not pour directly on the filter walls. Add water in stages until you reaches 250 grams.
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5. Total brew time should be around 2:30-3:30 minutes.
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5. Total brew time should be around 2:30–3:30 minutes.
This is a guide Oskar found on internet and Tzeyu finds useful. We sometimes adjust the brewing time when we want to achieve different tastes. For example, for coffee beans that taste bitter, we reduce the brewing time to 2 minutes.